Catering Menu (English)

Fresh fish marinated in lime with red onion, ají limo, corn, and sweet potato.

Version with fish, squid, octopus, and shrimp.

Cooked shrimp in a special sauce, garnished with sesame seeds.

Boiled potatoes with a sauce made of ají amarillo, fresh cheese, and crackers.

Salad with fresh cheese, fava beans, corn, tomato, and olives.

Potato-based dough with ají amarillo paste, filled with chicken, tuna, shrimp, or octopus, and garnished with avocado, boiled egg, and mayonnaise.

Creamy shredded chicken stew with ají amarillo, boiled egg, Parmesan cheese, and pecans.

Thin slices of fish covered in a creamy ají amarillo or rocoto sauce.

Tender octopus slices drizzled with a creamy olive sauce.

Citrusy and spicy ceviche-based juice with pieces of fish or seafood and Peruvian toasted corn.

Made with mashed potato filled with seasoned meat, egg, and olives. Molded, fried until golden, and served with salsa criolla.

Caramel-like dessert topped with port wine meringue.

Thick purple corn pudding with dried fruits and cinnamon.

Sweet rice cooked with milk, cinnamon, and cloves.

A mix of Arroz con Leche and Mazamorra Morada.

Pumpkin and sweet potato dough rings drizzled with chancaca syrup.

Delicious dessert with a vanilla cookie base, filled with lemon cream, and topped with fluffy meringue.

Smooth, creamy, and with the perfect touch of fresh strawberries.

Delicious dessert with a cornstarch base, filled with creamy manjar blanco (dulce de leche) or creamy Lucuma

Fresh fish marinated in lime with red onion, ají limo, corn, and sweet potato.

Version with fish, squid, octopus, and shrimp.

Boiled potatoes with a sauce made of ají amarillo, fresh cheese, and crackers.

Similar to Papa a la Huancaína but with a touch of huacatay and peanuts.

Salad with fresh cheese, fava beans, corn, tomato, and olives.

Potato-based dough with ají amarillo paste, filled with chicken, tuna, shrimp, or octopus, and garnished with avocado, boiled egg, and mayonnaise.

Peruvian-style stir-fried beef with onion, tomato, and fries, served with rice.

Creamy shredded chicken stew with ají amarillo, boiled egg, Parmesan cheese, and pecans.

Rice with seafood, a flavorful base sauce, vegetables, and seasoned with ají panca and chicha de jora.

Slow-cooked beef stew with cilantro, served with creamy beans and rice.

Dried potato stew with peanuts and pork, cooked with traditional Peruvian seasonings.

Rice cooked in a rich cilantro, ají, onion, and garlic sauce, along with golden chicken, peas, carrots, and corn.